Avocado and Pasta Salad With Cilantro Recipe

Name: Avocado and Pasta Salad With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups fish stock or 3 ¼ cups vegetable stock; 1 ¼ cups pasta shells or 1 ¼ cups bow tie pasta; 4 stalks celery, finely chopped; 2 avocados, chopped; 1 garlic clove, peeled and chopped; 1 tablespoon finely chopped fresh cilantro, plus some whole leaves for garnish; 1 cup grated aged cheddar cheese; ⅔ cup extra virgin olive oil; 1 tablespoon cider vinegar; 2 tablespoons lemon juice; 1 grated lemon, rind of; 1 teaspoon French mustard; 1 tablespoon chopped fresh cilantro; salt and pepper

Servings: persons

3 ¼ cups fish stock or 3 ¼ cups vegetable stock
1 ¼ cups pasta shells or 1 ¼ cups bow tie pasta
4 stalks celery, finely chopped
2 avocados, chopped
1 garlic clove, peeled and chopped
1 tablespoon finely chopped fresh cilantro, plus some whole leaves for garnish
1 cup grated aged cheddar cheese
⅔ cup extra virgin olive oil
1 tablespoon cider vinegar
2 tablespoons lemon juice
1 grated lemon, rind of
1 teaspoon French mustard
1 tablespoon chopped fresh cilantro
salt and pepper

1
Bring the stock to a boil, add pasta and simmer for about 10 minutes until just cooked.
2
Drain and cool under cold running water.
3
Mix the celery, avocados, garlic and chopped cilantro in a bowl and add the cooled pasta.
4
Sprinkle with the grated cheese.
5
To make the dressing, place all the ingredients in a food proccessor and proccess until the cilantro is finely chopped.
6
Pour over the salad and toss before serving.
7
Garnish with cilantro.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ¼ cups fish stock or 3 ¼ cups vegetable stock, 1 ¼ cups pasta shells or 1 ¼ cups bow tie pasta, 4 stalks celery, finely chopped, 2 avocados, chopped, and more.

Yes, Avocado and Pasta Salad With Cilantro falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Pasta Salad With Cilantro

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