Avocado And Orange Salad – a delicious recipe with oranges, avocados, lemon juice, pecan halves, Dressing, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Segment the oranges by slicing off the tops and bottoms. Work around the orange using a sharp knife to cut downwards, to remove the peel and pith. Once peeled, hold in one hand and carefully cut between membranes to remove the segments. (If possible collect the juices for the dressing.).
2
Cut avocados in halves and remove stones. Remove skin and then slice avocado. Use lemon juice to coat avocado to prevent browning.
3
Arrange the orange and avocado on small plates, as desired, decorating with the pecans. Drizzle with the dressing.
4
Dressing: combine all dressing ingredients in a screw top jar. Shake to combine. Season to taste with salt and freshly ground black pepper.
204
kcal
Calories
17
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 oranges, 2 ripe avocados, 2 tablespoons lemon juice, 50 g pecan halves, and more.
Yes, Avocado And Orange Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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