How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Onion Salad?

You need 8 ingredients. The key ingredients include: 2 avocados, peeled, pitted and diced, 1 sweet onion, thinly sliced and separated into rings, 1 yellow bell pepper, seeded and cut into thin strips, 1 large ripe tomatoes, sliced (ideally homegrown or at least an heirloom variety), and more.

Is Avocado And Onion Salad suitable as salads?

Yes, Avocado And Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Onion Salad Recipe

Name: Avocado And Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, peeled, pitted and diced; 1 sweet onion, thinly sliced and separated into rings; 1 yellow bell pepper, seeded and cut into thin strips; 1 large ripe tomatoes, sliced (ideally homegrown or at least an heirloom variety); 1/4 cup fresh cilantro, chopped; 1/2 lime, juice of; salt & fresh ground pepper, to taste; additional cilantro leaf, for garnish

Fresh, crisp and full of flavor — this Avocado And Onion Salad is a must-try. Made with avocados, sweet onion, yellow bell pepper and tomatoes. Easy ste…

This Avocado And Onion Salad relies on simple, everyday ingredients such as fresh cilantro, chopped and lime, juice of. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 avocados, peeled, pitted and diced
1 sweet onion, thinly sliced and separated into rings
1 yellow bell pepper, seeded and cut into thin strips
1 large ripe tomatoes, sliced (ideally homegrown or at least an heirloom variety)
1/4 cup fresh cilantro, chopped
1/2 lime, juice of
salt & fresh ground pepper, to taste
additional cilantro leaf, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

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