Avocado and Mushroom Cream Pasta Recipe

Name: Avocado and Mushroom Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Avocado; 1 handful Mushrooms; 1 slice Bacon; 1/4 Onion; 1 tbsp Olive oil; 1 tbsp White flour; 200 ml Milk; 1 tsp plus Soy sauce; 1 serving Pasta; 1 White sesame seeds, powdered cheese etc.

Servings: persons

1
Add salt to a generous amount of hot water and boil the pasta.
2
Chop the avocado, mushrooms and bacon into large bite-sized pieces, and thinly slice the onion.
3
Heat the olive oil in a frying pan and fry the bacon and onion over a medium heat.
4
When the onion has wilted, add the mushrooms and continue to fry.
5
Turn the heat to low and coat everything with the flour.
6
Blend it in until it is no longer powdery.
7
Add the milk and stir while heating.
8
When it has thickened, add the avocado.
9
Adjust the taste with soy sauce, mix with the boiled pasta and transfer to a serving plate.
10
Add sesame seeds and powdered cheese if you like, and enjoy.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Avocado, 1 handful Mushrooms, 1 slice Bacon, 1/4 Onion, and more.

Yes, Avocado and Mushroom Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Mushroom Cream Pasta

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