How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Mango Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 tablespoons fresh lime juice, 2 teaspoons agave nectar (or honey), 1 teaspoon ground cumin, and more.

Is Avocado and Mango Salad suitable as salads?

Yes, Avocado and Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Mango Salad Recipe

Name: Avocado and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 2 teaspoons agave nectar (or honey); 1 teaspoon ground cumin; 1 teaspoon ancho chile powder; 1 jalapeno, seeded and diced; Kosher salt; Freshly ground black pepper; 2 10-ounce heads of butter lettuce, washed, dried and torn into bite-sized pieces; 3 mangoes, peeled and cut into 1/2-inch dice; 1/4 cup finely diced red onion; 1/2 cup fresh cilantro leaves; 2 avocados, halved, pitted and cut into 1/2-inch dice

Avocado and Mango Salad

Eats Now Editorial Team · 173 kcal · Salads

Avocado and Mango Salad – a delicious recipe with extra-virgin olive oil, lime juice, honey, ground cumin, chile powder, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado and Mango Salad

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