How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Grilled Chicken Chopped Salad W/ Skinny Chipotle-Lime Ranch ?

You need 18 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast, grilled and diced, 10 ounces grape tomatoes, halved, 2 medium avocados, ripe, peeled, cored and diced, 1.5 cups fresh corn, and more.

Avocado And Grilled Chicken Chopped Salad W/ Skinny

Name: Avocado And Grilled Chicken Chopped Salad W/ Skinny Chipotle-Lime Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast, grilled and diced; 10 ounces grape tomatoes, halved; 2 medium avocados, ripe, peeled, cored and diced; 1.5 cups fresh corn; 1 head Romaine lettuce, chopped; 1/2 cup crumbled Cotija cheese; 1 cup low-fat plain Greek yogurt; 1/4 cup light mayo; 1/4 cup buttermilk (add more if needed); 2 tablespoons fresh lime juice; 2 chipotle chile peppers in abdob; 1 clove garlic; 2 teaspoons dried parsley; 1/2 teaspoon onion powder; 1/2 teaspoon dried dill; 1/2 teaspoon dried chives; 1/4 teaspoon paprika; 1 salt and pepper

Fresh, crisp and full of flavor — this Avocado And Grilled Chicken Chopped Salad W/ Skinny Chipotle-Lime Ranch is a must-try. Made with chicken, grape t…

This Avocado And Grilled Chicken Chopped Salad W/ Skinny Chipotle-Lime Ranch relies on simple, everyday ingredients such as grape tomatoes, halved, fresh corn, crumbled cotija cheese and low-fat plain greek yogurt. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado And Grilled Chicken Chopped Salad W/ Skinny Chipotle-Lime Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions