Avocado And Grapefruit Salad With Mint Dressing

1. 1

   Cut peel and white membrane from grapefruit. Working over a strainer set over a bowl, cut between inner membranes and fruit to release segments into strainer. Squeeze juice from membranes into bowl (discard membranes); you need about 1/4 cup juice (reserve any remainder for other uses).

2. 2

   Add lemon juice, mint, shallot, and honey to grapefruit juice, and mix.

3. 3

   Peel and pit avocados; cut lengthwise into 1/2-inch-thick slices. Set a frisee leaf on each of 4 salad or dinner plates and arrange equal portions of grapefruit segments and avocado slices on top. Sprinkle with chopped radishes.

4. 4

   Spoon dressing evenly over salads. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.