How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Grapefruit Salad With Aji Panca Vinaigrette Recipe?

You need 6 ingredients. The key ingredients include: 2 large ruby grapefruits, cut into segments, juice reserved, 2 ripe Hass avocados, cut in half and sliced 1/4 inch thick, 4-6 tablespoons red onion, diced fine, divided, 4 teaspoons aji panca (or pasilla chile), ground (about 1 large chile), and more.

How do I store leftover Avocado And Grapefruit Salad With Aji Panca Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Grapefruit Salad With Aji Panca Vinaigrette Recipe Recipe

Name: Avocado And Grapefruit Salad With Aji Panca Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ruby grapefruits, cut into segments, juice reserved; 2 ripe Hass avocados, cut in half and sliced 1/4 inch thick; 4-6 tablespoons red onion, diced fine, divided; 4 teaspoons aji panca (or pasilla chile), ground (about 1 large chile); 4 tablespoons fruity extra virgin olive oil, divided; Coarse salt, to taste

Avocado And Grapefruit Salad With Aji Panca Vinaigrette Recipe – a delicious recipe with ruby grapefruits, avocados, red onion, panca, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large ruby grapefruits, cut into segments, juice reserved
2 ripe Hass avocados, cut in half and sliced 1/4 inch thick
4-6 tablespoons red onion, diced fine, divided
4 teaspoons aji panca (or pasilla chile), ground (about 1 large chile)
4 tablespoons fruity extra virgin olive oil, divided
Coarse salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

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Avocado And Grapefruit Salad With Aji Panca Vinaigrette Recipe

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