Avocado, and Eggs Topped Toast

1. 1

   Cut the avocado into 1 cm cubes.

2. 2

   Beat the eggs and add salt, pepper and milk.

3. 3

   Mix well.

4. 4

   Heat a frying pan over medium heat and melt the butter.

5. 5

   First add the avocado and then the egg and scramble the eggs until they're half cooked.

6. 6

   Spread some of the sweet chili sauce on the bread and top with the scrambled egg.

7. 7

   Add more of the sweet chili and the cheese and toast.

8. 8

   All done.

9. 9

   Avocado and shiso leaves with soy sauce koji.

10. 10

    With curry mayonnaise, chikuwa, and sakura shrimp.

11. 11

    Chocolate Banana Toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.