Avocado and Corn Tostaditas Recipe

Name: Avocado and Corn Tostaditas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hass avocado, peeled, pitted, and halved; ¼ cup sour cream; 2 teaspoons lime juice; 1 tablespoon finely chopped cilantro leaf; salt and pepper; 1 cup salsa; ½ cup canned black beans, rinsed and drained; ½ cup frozen corn kernels, defrosted, rinsed and drained; 2 scallions, white and light green parts only, chopped (I skipped these!); 1 dash hot sauce; salt and pepper; 20 round tortilla chips (I used Scoops); cilantro leaf

Servings: persons

1 Hass avocado, peeled, pitted, and halved
¼ cup sour cream
2 teaspoons lime juice
1 tablespoon finely chopped cilantro leaf
salt and pepper
1 cup salsa
½ cup canned black beans, rinsed and drained
½ cup frozen corn kernels, defrosted, rinsed and drained
2 scallions, white and light green parts only, chopped (I skipped these!)
1 dash hot sauce
salt and pepper
20 round tortilla chips (I used Scoops)
cilantro leaf

1
Place the avocado in a bowl.
2
Mash with a fork and add the sour cream, lime juice, and chopped cilantro.
3
Season with salt and pepper.
4
Stir well and mix to form a cream.
5
Set aside.
6
In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper.
7
Mix well.
8
Take 1 of the tortilla chips and add a small dollop of the avocado cream.
9
Top with the corn mixture.
10
Garnish with a cilantro leaf.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Hass avocado, peeled, pitted, and halved, ¼ cup sour cream, 2 teaspoons lime juice, 1 tablespoon finely chopped cilantro leaf, and more.

Yes, Avocado and Corn Tostaditas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Corn Tostaditas

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