How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Corn Salsa?

You need 12 ingredients. The key ingredients include: 3 ears corn, husked (about 2 c. kernels), 2 firm ripe avocados, peeled, pitted and diced, 1 red onion, finely diced, 1 red bell pepper, seeded and finely diced, and more.

Is Avocado And Corn Salsa suitable as snacks & appetizers?

Yes, Avocado And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Corn Salsa Recipe

Name: Avocado And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn, husked (about 2 c. kernels); 2 firm ripe avocados, peeled, pitted and diced; 1 red onion, finely diced; 1 red bell pepper, seeded and finely diced; 2 Tbsp. olive oil; 1/3 c. red wine vinegar; 1 Tbsp. minced garlic; 1 Tbsp. ground cumin; 1 tsp. chile powder; 1 tsp. dried oregano; 1/4 c. fresh lime juice; salt and pepper to taste

Avocado And Corn Salsa

Eats Now Editorial Team · 173 kcal · Snacks & Appetizers

Avocado And Corn Salsa – a delicious recipe with corn, firm ripe avocados, red onion, red bell pepper, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado And Corn Salsa

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