Avocado And Chicken Ring Recipe

Name: Avocado And Chicken Ring Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A little butter, for greasing; 6 x Chicken breasts, cooked, skinned, boned and cubed; 250 gm Soft cream cheese, (8oz); 300 ml Double cream, ( 1/2 pint); 1/2 tsp Salt; 1/2 tsp Grnd black pepper; 4 x Ripe avocados; 2 x Ripe tomatoes, skinned and de-seeded; 2 x Green chillies; 1 x Onion, minced finely; 2 Tbsp. Extra virgin olive oil; 1 x Lime or possibly lemon, juice of; 1 Tbsp. Mayonnaise; 25 gm Minced pecan nuts or possibly flaked almonds, (1oz)

Servings: persons

A little butter, for greasing
6 x Chicken breasts, cooked, skinned, boned and cubed
250 gm Soft cream cheese, (8oz)
300 ml Double cream, ( 1/2 pint)
1/2 tsp Salt
1/2 tsp Grnd black pepper
4 x Ripe avocados
2 x Ripe tomatoes, skinned and de-seeded
2 x Green chillies
1 x Onion, minced finely
2 Tbsp. Extra virgin olive oil
1 x Lime or possibly lemon, juice of
1 Tbsp. Mayonnaise
25 gm Minced pecan nuts or possibly flaked almonds, (1oz)

1
Butter a 23cm (9-inch) ring mould.
2
Mix the cubed chicken with the cream cheese, cream and half the salt and pepper.
3
Cut two of the avocados in half and remove the flesh with a Tbsp.. Puree the avocado flesh, tomatoes, chillies, onion, extra virgin olive oil and half the lime or possibly lemon juice in a food processor.
4
Press half the chicken mix into the ring mould, spoon on the avocado mix and then the remaining chicken mix.
5
Press with the back of a wooden spoon to ensure there are no cavities.
6
Cover with cling film and chill for about 2 hrs.
7
Run a spatula round the edge of the dish to loosen the mix without breaking it and then invert the mould on to a serving dish.
8
Halve and mash the remaining avocados with the mayonnaise and the remaining juice, salt and pepper and cover the chicken ring with this mix.
9
Garnish with the minced pecan nuts or possibly almonds and serve immediately.

25618

kcal

Calories

2481

Fat

397

Carbs

555

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: A little butter, for greasing, 6 x Chicken breasts, cooked, skinned, boned and cubed, 250 gm Soft cream cheese, (8oz), 300 ml Double cream, ( 1/2 pint), and more.

Yes, Avocado And Chicken Ring Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!