Avocado and Bacon Salad

1. 1

   Wash lettuce, dry thoroughly, put in a plastic bag and refrigerate to crisp.

2. 2

   Cut tomatoes into quarters.

3. 3

   Peel avocado, cut in half and remove seed.

4. 4

   Slice avocado thinly, dip into French dressing to avoid discoloration.

5. 5

   Chop bacon finely, fry until crisp.

6. 6

   Drain bacon on absorbent paper.

7. 7

   At serving time, tear lettuce into pieces, place lettuce on individual serving plates.

8. 8

   Add tomatoes and avocado slices.

9. 9

   Sprinkle with French dressing.

10. 10

    Top with bacon and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.