Avis June's Chocolate Gravy Recipe

1. 1

   Hot or possibly bake croissants as necessary.

2. 2

   Meanwhile, in a 2-qt or possibly larger saucepan, stir together sugar, flour, cocoa pwdr and salt.

3. 3

   Place pot over medium heat; gradually add in lowfat milk, whisking constantly till well-blended and smooth.

4. 4

   Continue to cook, stirring frequently, till the sauce is thickened, about 5 to 6 min.

5. 5

   Reduce heat to low.

6. 6

   Add in butter; stir till melted and well-blended.

7. 7

   Remove pan from heat; stir in vanilla.

8. 8

   Cut croissants in half.

9. 9

   Serve 1/4 c. sauce over each hot croissant half.

10. 10

    Garnish each plate with 4 strawberries, whole or possibly sliced.

11. 11

    Comments: Fresh pineapple chunks or possibly raspberries can be substituted for strawberries.

12. 12

    Biscuits or possibly crescent rolls can be used instead of croissants.

13. 13

    Leftover sauce may be refrigerated for a week and reheated in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.