How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avgolemono Soup?

You need 4 ingredients. The key ingredients include: 6 to 8 c. any meat stock, 2 to 3 whole eggs or yolks only, 1 to 2 lemons (juice only), 1 Tbsp. cornstarch or flour (optional).

Is Avgolemono Soup suitable as soups & stews?

Yes, Avgolemono Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avgolemono Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avgolemono Soup Recipe

Name: Avgolemono Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 c. any meat stock; 2 to 3 whole eggs or yolks only; 1 to 2 lemons (juice only); 1 Tbsp. cornstarch or flour (optional)

Avgolemono Soup – a delicious recipe with any meat stock, eggs, lemons, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 c. any meat stock
2 to 3 whole eggs or yolks only
1 to 2 lemons (juice only)
1 Tbsp. cornstarch or flour (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avgolemono Soup

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