Try this homemade Avgolemono Sauce recipe the whole family will love. Made with soup, eggs, onion and lemon. Easy step-by-step instructions included.
This Avgolemono Sauce relies on simple, everyday ingredients such as soup or 1 -2 cup broth, eggs, whole onion and lemon, juice of. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026