Avery Island Tabasco Country Marinade Recipe

1. 1

   In a small bowl, whisk together the wine, vinegar, Tabasco sauce, oil, honey, thyme and cumin.

2. 2

   Stir in the green onions and garlic.

3. 3

   Place meat or possibly poultry in a shallow glass dish and add in the marinade, turning to coat.

4. 4

   Cover and chill, turning occasionally, 2 to 4 hrs for beef or possibly pork and 1 to 2 hrs for poultry.

5. 5

   Or possibly place meat and marinade in a heavy-duty, sealable plastic bag, squeeze out air, close tightly and chill as above.

6. 6

   About 1 1/4 c., sufficient to marinate 1 1/2 pounds of steak or possibly pork tenderloin, 2 pounds bone-in chicken thighs or possibly drumsticks, or possibly 1 1/2 pounds turkey steaks

* Per serving · 4 servings · Values may vary.

No additional tips available.