Avery Island's Cajun Potato Salad Recipe

Name: Avery Island's Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small new potatoes; 1 tablespoon sour cream (heaping); 1 tablespoon mayonnaise (heaping); 4 green onions, chopped; 14 green bell pepper, chopped; ½ teaspoon celery seed; 14-½ teaspoon yellow mustard; 1 -2 teaspoon Worcestershire sauce; 1 -2 hard-cooked egg, shelled and diced; ½ teaspoon horseradish; 1 teaspoon spicy brown mustard (or mustard seeds); Tabasco sauce (a few drops or to taste); salt; pepper

Servings: persons

1 12 lbs small new potatoes
1 tablespoon sour cream (heaping)
1 tablespoon mayonnaise (heaping)
4 green onions, chopped
14 green bell pepper, chopped
½ teaspoon celery seed
14-½ teaspoon yellow mustard
1 -2 teaspoon Worcestershire sauce
1 -2 hard-cooked egg, shelled and diced
½ teaspoon horseradish
1 teaspoon spicy brown mustard (or mustard seeds)
Tabasco sauce (a few drops or to taste)
salt
pepper

1
Boil potatoes in their skins until just tender; pour off the water and set aside.
2
When cool enough to handle, either remove the skins or leave them on; then cut them into bite-size pieces, either halves, quarters, or chunks, depending on their size.
3
Transfer the potatoes to a big bowl; mix in the sour cream, mayonnaise, green onions, bell pepper, celery seeds, yellow mustard, Worcestershire sauce, eggs, horseradish, and brown mustard.
4
Toss well and taste; add more horseradish or brown mustard if you want.
5
Season to taste with Tabasco and salt and pepper; chill a few hours until ready to serve.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs small new potatoes, 1 tablespoon sour cream (heaping), 1 tablespoon mayonnaise (heaping), 4 green onions, chopped, and more.

Yes, Avery Island's Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avery Island's Cajun Potato Salad

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