Aveiro Mussels(Mexilhoes De Aveiro) – a delicious recipe with mussels, onion, olive oil, garlic, white table wine, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash and scrub mussels thoroughly, rinsing several times to make sure they are free of all sand and particles.
2
Chop onion; brown lightly in hot olive oil in a heavy skillet.
3
Add mussels; cover tightly to steam, shaking pan from time to time.
4
When shells open, take mussels out of pan and remove empty shells, being careful to retain all the juice, which is returned to pan with the shelled mussels.
5
Add crushed garlic cloves, wine, pepper and saffron, then rice, letting it brown slightly before gradually adding fish broth.
6
Cook over low heat until rice is thoroughly cooked.
7
Stir occasionally so that rice does not stick to the pan.
8
Serve on rye or wheat Melba toast.
478
kcal
Calories
16
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb. small mussels or clams, 1 onion, 1/4 c. olive oil, 3 garlic cloves, crushed, and more.
Yes, Aveiro Mussels(Mexilhoes De Aveiro) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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