Autumn Vegetables With Caraway Recipe Recipe

Name: Autumn Vegetables With Caraway Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. frzn apple juice concentrate, thawed; 2 Tbsp. dry sherry or possibly defatted stock; 1 c. thinly sliced onions; 2 Tbsp. chopped fresh garlic; 2 c. thinly sliced mushrooms; 1 c. sliced carrots; 2 c. diced rutabaga; 2 c. peeled and diced acorn squash; 1 c. diced red potatoes, with skin on; 1 c. white wine or possibly water; 1/2 tsp dry basil; 1/2 tsp caraway seed lightly toasted then grnd Salt and pepper to taste

Servings: persons

2 Tbsp. frzn apple juice concentrate, thawed
2 Tbsp. dry sherry or possibly defatted stock
1 c. thinly sliced onions
2 Tbsp. chopped fresh garlic
2 c. thinly sliced mushrooms
1 c. sliced carrots
2 c. diced rutabaga
2 c. peeled and diced acorn squash
1 c. diced red potatoes, with skin on
1 c. white wine or possibly water
1/2 tsp dry basil
1/2 tsp caraway seed lightly toasted then grnd Salt and pepper to taste

1
In Dutch oven over medium-high heat, combine juice concentrate and sherry or possibly stock.
2
Heat to simmering; add in onions and garlic.
3
Cook, stirring frequently, 10 min, adding more stock as needed to prevent browning.
4
Add in mushrooms and carrots.
5
Cook, stirring frequently, 10 min, or possibly till mushrooms exude moisture.
6
Add in rutabaga, squash, potatoes and wine or possibly water.
7
Cover and reduce heat to medium.
8
Cook 25 min or possibly till thick, adding more water as needed to prevent scorching.
9
Add in basil and caraway.
10
Cook 5 min, then add in salt and pepper.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. frzn apple juice concentrate, thawed, 2 Tbsp. dry sherry or possibly defatted stock, 1 c. thinly sliced onions, 2 Tbsp. chopped fresh garlic, and more.

Yes, Autumn Vegetables With Caraway Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetables With Caraway Recipe

How did you like this recipe?

Frequently Asked Questions