How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetables And Pork Chops?

You need 11 ingredients. The key ingredients include: 6 bone-in ribeye (rib) pork chops 3/4-inch thick, 1 acorn squash medium, 2 tablespoons butter melted, 2 tablespoons orange juice, and more.

Is Autumn Vegetables And Pork Chops suitable as meat & poultry?

Yes, Autumn Vegetables And Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetables And Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetables And Pork Chops Recipe

Name: Autumn Vegetables And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in ribeye (rib) pork chops 3/4-inch thick; 1 acorn squash medium; 2 tablespoons butter melted; 2 tablespoons orange juice; 1 teaspoon worcestershire sauce; 1 teaspoon orange peel grated; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 3/4 cup brown sugar; 3 tablespoons green onion chopped; 2 cups green peas frozen

Autumn Vegetables And Pork Chops

Eats Now Editorial Team · 699 kcal · Meat & Poultry

Autumn Vegetables And Pork Chops – a delicious recipe with ribeye, acorn, butter, orange juice, worcestershire sauce, orange peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Autumn Vegetables And Pork Chops

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