Fresh, crisp and full of flavor — this Autumn Vegetable Salad(55 Calories Per Serving) is a must-try. Made with Italian, frozen Brussels and julienne be…
This Autumn Vegetable Salad(55 Calories Per Serving) relies on simple, everyday ingredients such as medium rutabaga, diced and (16 oz.) can julienne beets. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026