How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Salad(55 Calories Per Serving) ?

You need 4 ingredients. The key ingredients include: 1 medium rutabaga, diced, 1 c. bottled low calorie Italian or French dressing, 1 (10 oz.) pkg. frozen Brussels sprouts, 1 (16 oz.) can julienne beets.

Is Autumn Vegetable Salad(55 Calories Per Serving) suitable as salads?

Yes, Autumn Vegetable Salad(55 Calories Per Serving) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Salad(55 Calories Per Serving) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Vegetable Salad(55 Calories Per Serving) Recipe

Name: Autumn Vegetable Salad(55 Calories Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium rutabaga, diced; 1 c. bottled low calorie Italian or French dressing; 1 (10 oz.) pkg. frozen Brussels sprouts; 1 (16 oz.) can julienne beets

Autumn Vegetable Salad(55 Calories Per Serving) – a delicious recipe with Italian, frozen Brussels, julienne beets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium rutabaga, diced
1 c. bottled low calorie Italian or French dressing
1 (10 oz.) pkg. frozen Brussels sprouts
1 (16 oz.) can julienne beets

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Autumn Vegetable Salad(55 Calories Per Serving)

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