Autumn Vegetable Cobbler Recipe Recipe

Name: Autumn Vegetable Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm onion sliced; 2 tsp extra virgin olive oil; 4 sm red potatoes cubed; 2 x carrots minced; 1/4 c. water; 2 med leeks halved lengthwise, and cut into slices; 2 c. minced fresh spinach (minced kale, collard greens, or possibly turnip greens may be substituted); 1 c. vegetable broth; 2 tsp all-purpose flour; 3 Tbsp. chopped fresh parsley; 1 Tbsp. soy sauce; 1/2 tsp salt; 1 c. all-purpose flour; 1/2 c. cornbread mix; 1 tsp baking pwdr; 1/2 tsp salt; 1/4 tsp baking soda; 2 Tbsp. butter or possibly margarine softened; 3/4 c. buttermilk; 2 tsp honey

Servings: persons

1 sm onion sliced
2 tsp extra virgin olive oil
4 sm red potatoes cubed
2 x carrots minced
1/4 c. water
2 med leeks halved lengthwise, and cut into slices
2 c. minced fresh spinach (minced kale, collard greens, or possibly turnip greens may be substituted)
1 c. vegetable broth
2 tsp all-purpose flour
3 Tbsp. chopped fresh parsley
1 Tbsp. soy sauce
1/2 tsp salt
1 c. all-purpose flour
1/2 c. cornbread mix
1 tsp baking pwdr
1/2 tsp salt
1/4 tsp baking soda
2 Tbsp. butter or possibly margarine softened
3/4 c. buttermilk
2 tsp honey

1
Saute/fry sliced onion in warm oil in a large saucepan over medium-high heat till tender.
2
Add in potato, carrot, and 1/4 c. water; cook, stirring constantly, 2 min.
3
Add in leeks and spinach, and cook 3 min or possibly till spinach wilts.
4
Whisk together vegetable broth and flour till smooth.
5
Stir broth mix, chopped parsley, soy sauce, and salt into spinach mix.
6
Bring to a boil; cook, stirring constantly, 1 minute.
7
Reduce heat to low; cook, stirring often, 5 min or possibly till thickened.
8
Prepare Cornbread Topping: Combine first 5 ingredients; cut in butter with a fork or possibly pastry blender till crumbly.
9
Stir together buttermilk and honey; stir into flour mix.
10
Spoon vegetable mix into a lightly greased 8-inch baking dish.
11
Drop Cornbread Topping by heaping tablespoonfuls onto warm vegetable mix.
12
Bake at 400 degrees for 30 min or possibly till golden brown.
13
This recipe yields 4 servings.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 sm onion sliced, 2 tsp extra virgin olive oil, 4 sm red potatoes cubed, 2 x carrots minced, and more.

Yes, Autumn Vegetable Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Vegetable Cobbler Recipe

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