Autumn Vegetable Casserole Recipe

Name: Autumn Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking potato, peeled and sliced; 1 sweet potato, peeled and sliced; 1 red pepper, slice in strips; 1 red onion, sliced; 1 medium zucchini, sliced lengthwise; 2 large tomatoes, thickly sliced; 1/2 - 3/4 cup Italian seasoned breadcrumbs, to taste; 1/2 - 3/4 cup parmesan cheese, grated to taste; 1 -2 teaspoon kosher salt, to taste; 3/4 - 1 teaspoon freshly ground black pepper, to taste; 1/4 - 1/3 cup extra virgin olive oil, to taste

Servings: persons

1 baking potato, peeled and sliced
1 sweet potato, peeled and sliced
1 red pepper, slice in strips
1 red onion, sliced
1 medium zucchini, sliced lengthwise
2 large tomatoes, thickly sliced
1/2 - 3/4 cup Italian seasoned breadcrumbs, to taste
1/2 - 3/4 cup parmesan cheese, grated to taste
1 -2 teaspoon kosher salt, to taste
3/4 - 1 teaspoon freshly ground black pepper, to taste
1/4 - 1/3 cup extra virgin olive oil, to taste

1
Spray a rectangular 9x13 pan with cooking spray. Arrange all potato slices on the bottom. Sprinkle with 1/3 of salt, pepper, crumbs and a drizzle of oil.
2
Layer the red pepper, onion and zucchini strips next. Repeat 1/3 of s&p, crumbs, oil.
3
Top with tomato slices and the remaining oil,s&p, crumbs.
4
Sprinkle on the cheese.
5
Bake uncovered in a 350F oven for 1 hour.
6
Let stand 10 minutes before slicing.
7
YUMMY!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baking potato, peeled and sliced, 1 sweet potato, peeled and sliced, 1 red pepper, slice in strips, 1 red onion, sliced, and more.

Yes, Autumn Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Casserole

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