How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Beef Stew?

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, 1 pound round steak, cut into 1-inch cubes, and more.

Is Autumn Vegetable Beef Stew suitable as soups & stews?

Yes, Autumn Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Beef Stew Recipe

Name: Autumn Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 pound round steak, cut into 1-inch cubes; 1 tablespoon canola oil; 1 tablespoon all-purpose flour; 1-1/2 cups water; 1 medium onion, chopped; 1/2 cup tomato sauce; 2 beef bouillon cubes; 1/2 teaspoon caraway seeds; 1 bay leaf; 2 medium potatoes, peeled and cut into 1-inch cubes; 2 medium turnips, peeled and cut into 1-inch cubes; 2 medium carrots, cut into 1-inch slices

Autumn Vegetable Beef Stew

Eats Now Editorial Team · 541 kcal · Soups & Stews

Autumn Vegetable Beef Stew – a delicious recipe with salt, pepper, paprika, steak, canola oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Autumn Vegetable Beef Stew

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