How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Beef Soup?

You need 15 ingredients. The key ingredients include: 1/2 lb. very lean ground beef, 3/4 c. chopped onion, 2 c. hot water, 3/4 c. chopped celery, and more.

Is Autumn Vegetable Beef Soup suitable as soups & stews?

Yes, Autumn Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Beef Soup Recipe

Name: Autumn Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. very lean ground beef; 3/4 c. chopped onion; 2 c. hot water; 3/4 c. chopped celery; 3/4 c. diced potato; 1 tsp. salt; 1/4 tsp. pepper; 1/2 bay leaf, crumbled; 1/8 tsp. dried sweet basil; 1/4 tsp. chives; 1/8 tsp. garlic powder; 1/8 tsp. dried thyme; 1 jalapeno pepper, seeded (optional); 1 can (16 oz.) tomatoes, undrained; 2 carrots, thinly sliced

Warm up with this hearty Autumn Vegetable Beef Soup recipe. Made with very lean ground beef, onion, water and celery. Easy step-by-step instructions inc…

This Autumn Vegetable Beef Soup relies on simple, everyday ingredients such as very lean ground beef, chopped onion, hot water and chopped celery. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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