How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable And Chicken Pasta ?

You need 13 ingredients. The key ingredients include: 1/2 c. red onion, chopped (small onion), 2 T. olive oil, 2 breasts of chicken, cubed, 1 large zucchini, chunked, and more.

Is Autumn Vegetable And Chicken Pasta suitable as pasta & noodles?

Yes, Autumn Vegetable And Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable And Chicken Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable And Chicken Pasta Recipe

Name: Autumn Vegetable And Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red onion, chopped (small onion); 2 T. olive oil; 2 breasts of chicken, cubed; 1 large zucchini, chunked; 1 bag spinach; 1 c. chicken broth (low sodium, if possible); 2 T. honey; 1/4 c. Coca-Cola; 1/4 tsp. cayenne pepper; 1/4 tsp. oregano; 1/2 tsp. garlic powder; seasoned salt, to taste; 1 pkg. brown rice pasta, spaghetti style

Try this homemade Autumn Vegetable And Chicken Pasta recipe the whole family will love. Made with red onion, olive oil, chicken and zucchini. Easy step-…

This Autumn Vegetable And Chicken Pasta relies on simple, everyday ingredients such as t. olive oil, breasts of chicken, cubed, large zucchini, chunked and bag spinach. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Vegetable And Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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