Autumn Tikka Recipe

Name: Autumn Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon virgin olive oil; 2 garlic cloves, chopped; 1 small onion, chopped; 1 red bell pepper, chopped; ¼ teaspoon kosher salt; 2 teaspoons sweet curry powder; 3 stalks celery, chopped; 1 small zucchini, sliced; 1 sweet potato, diced; 1 quart vegetable broth; 8 ounces shrimp, rinsed; 1 lime, cut in wedges

Servings: persons

1 tablespoon virgin olive oil
2 garlic cloves, chopped
1 small onion, chopped
1 red bell pepper, chopped
¼ teaspoon kosher salt
2 teaspoons sweet curry powder
3 stalks celery, chopped
1 small zucchini, sliced
1 sweet potato, diced
1 quart vegetable broth
8 ounces shrimp, rinsed
1 lime, cut in wedges

1
Shrimp should be cooked cleaned and deveined.
2
In a soup pot, heat the oil and garlic over medium-high heat and cook, stirring, until pale golden (1 to 2 minutes).
3
Add onion and pepper, sprinkle with salt and tikka powder and cook, stirring, until soft (2-3 minutes).
4
Add celery, zucchini, and sweet potato and cook, stirring, for 2 minutes or until cooked through.
5
Add broth and shrimp, heat through and serve, garnished with a lime wedge.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon virgin olive oil, 2 garlic cloves, chopped, 1 small onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Autumn Tikka falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Tikka

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