Bake this irresistible Autumn Squash Tartlets at home. Made with pastry, acorn squash, heavy whipping cream and bread crumbs. Easy step-by-step instruct…
This Autumn Squash Tartlets relies on simple, everyday ingredients such as cubed acorn squash, heavy whipping cream, dry bread crumbs and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Squash Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026