Autumn Squash Recipe Recipe

Name: Autumn Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm Butternut squash; 2 slc cubed white bread; 2 x Green apples; 1 tsp Salt; 1 med Onion, minced; 1/4 tsp Pepper; 1 pch Rosemary; 2 x Egg yolks; 1 pch Marjoram; 1/4 c. Heavy cream; 1 quart Chicken stock

Servings: persons

1 sm Butternut squash
2 slc cubed white bread
2 x Green apples
1 tsp Salt
1 med Onion, minced
1/4 tsp Pepper
1 pch Rosemary
2 x Egg yolks
1 pch Marjoram
1/4 c. Heavy cream
1 quart Chicken stock

1
Use a small butternut squash, approximately 1 lb unpeeled,cut in half and seeded.
2
Green apples should be peeled, cored and minced.
3
Combine squash, apples, onions, herbs, chicken stock, breadcubes, salt and pepper in heavy sauce pan.
4
Bring to a boil and simmer uncovered 30-45 min.
5
Scoop out flesh of squash and throw away the skins.
6
Return pulp to sauce pan.
7
Puree the bisquein a blender till smooth.
8
Return to sauce pan.
9
In a smallbowl, beat egg yolks and cream together.
10
Beat in a small amountof the warm bisque, then return to the saucepan.
11
Heat but do notboil.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sm Butternut squash, 2 slc cubed white bread, 2 x Green apples, 1 tsp Salt, and more.

Yes, Autumn Squash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash Recipe

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