Autumn Squash Casserole Recipe

Name: Autumn Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds buttercup squash - peeled, seeded, and cut into 3/4-inch chunks; 1/4 cup butter; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1 dash white pepper; 1 1/2 tablespoons butter; 6 cups sliced peeled apples; 1/4 cup white sugar; 1 1/2 cups cornflakes cereal, coarsely crushed; 1/2 cup chopped pecans; 1/2 cup brown sugar; 2 tablespoons melted butter

Servings: persons

3 pounds buttercup squash - peeled, seeded, and cut into 3/4-inch chunks
1/4 cup butter
1 tablespoon brown sugar
1/4 teaspoon salt
1 dash white pepper
1 1/2 tablespoons butter
6 cups sliced peeled apples
1/4 cup white sugar
1 1/2 cups cornflakes cereal, coarsely crushed
1/2 cup chopped pecans
1/2 cup brown sugar
2 tablespoons melted butter

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
3
Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples.
4
Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash.
5
Bake in the preheated oven until heated through, about 15 minutes.

3162

kcal

Calories

308

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds buttercup squash - peeled, seeded, and cut into 3/4-inch chunks, 1/4 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt, and more.

Yes, Autumn Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash Casserole

How did you like this recipe?

Frequently Asked Questions