How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Squash and Apple Bisque?

You need 11 ingredients. The key ingredients include: 8 tablespoons butter, 2 large yellow onions, chopped, 1 teaspoon ground ginger, 1 teaspoon cinnamon, and more.

Is Autumn Squash and Apple Bisque suitable as soups & stews?

Yes, Autumn Squash and Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Squash and Apple Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash and Apple Bisque Recipe

Name: Autumn Squash and Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 2 large yellow onions, chopped; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 2 quarts chicken stock; 4 medium autumn squash, peeled and chopped; 5 firm-fleshed apples, peeled and diced; 1 cup heavy whipping cream; ½ cup dry sherry; sea salt; cayenne pepper, to taste

Try this homemade Autumn Squash and Apple Bisque recipe the whole family will love. Made with butter, yellow onions, ground ginger and cinnamon. Easy st…

This Autumn Squash and Apple Bisque relies on simple, everyday ingredients such as butter, large yellow onions, chopped, ground ginger and cinnamon. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Squash and Apple Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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