Autumn Squash and Apple Bisque Recipe

Name: Autumn Squash and Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 2 large yellow onions, chopped; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 2 quarts chicken stock; 4 medium autumn squash, peeled and chopped; 5 firm-fleshed apples, peeled and diced; 1 cup heavy whipping cream; ½ cup dry sherry; sea salt; cayenne pepper, to taste

Servings: persons

8 tablespoons butter
2 large yellow onions, chopped
1 teaspoon ground ginger
1 teaspoon cinnamon
2 quarts chicken stock
4 medium autumn squash, peeled and chopped
5 firm-fleshed apples, peeled and diced
1 cup heavy whipping cream
½ cup dry sherry
sea salt
cayenne pepper, to taste

1
Melt butter in a heavy Dutch oven over medium heat.
2
Add onions, ginger and cinnamon.
3
Saute, stirring constantly, until onions are transparent.
4
Add chicken stock, squash and apples and bring to a boil.
5
Simmer until squash and apples are soft.
6
Cool mixture slightly.
7
Puree in a blender, filling container no more than 3/4 full at a time.
8
Add cream and sherry; season to taste with salt and pepper.
9
Return to low heat and warm through.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons butter, 2 large yellow onions, chopped, 1 teaspoon ground ginger, 1 teaspoon cinnamon, and more.

Yes, Autumn Squash and Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash and Apple Bisque

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