Autumn Soup

1. 1

   In 1-qt. saucepan melt margarine; add vegetables and saut over high heat, stirring frequently, until tender-crisp, about 1 minute.

2. 2

   Add water, squash, and broth mix and stir to combine; cook until mixture comes to a full boil.

3. 3

   Reduce heat to low, cover, and let simmer until squash is soft, about 15 minutes. Using a wooden spoon, press some of the squash against inside of saucepan to mash; stir in beans and bacon and let simmer until flavors blend, about 5 minutes longer.

* Per serving · 4 servings · Values may vary.

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