Autumn Sausage Corn Soup

1. 1

   In a large skillet, cook and stir sausage over medium-high heat until browned; drain well and set aside.

2. 2

   In a Dutch oven or soup kettle, cook and stir the flour in oil over medium heat for 5 minutes or until golden brown. Add the onion, green pepper and green onions; saute until tender.

3. 3

   Stir in the water, corn, ham, tomatoes, fresh tomatoes, tomato paste, salt, if desired, cayenne, hot pepper sauce and sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.