Autumn Salad with Sweet Potato and Apple – a delicious recipe with Bacon, Apple, kernels Walnuts, much, Cream cheese, Honey. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Make the dressing: Soften the cream cheese by microwaving it for 10 seconds.
2
Mix the ingredients marked in the order they are listed thoroughly.
3
Don't peel the sweet potato and apple; cut them up into 1.5 cubes.
4
Put the sweet potato cubes in a bowl of water, then steam or boil.
5
(They taste better steamed.)
6
Dry-roast the walnuts in a frying pan with no oil, and chop up roughly.
7
Cut the bacon into 5 mm wide strips and saute until crispy in a dry frying pan.
8
Wash the lettuce and/or other leafy greens or herbs you are using and dry well.
9
Put them on a plate, and top with the items from Steps 2 and 3.
10
Pour on the dressing just before serving, and top with black pepper.
11
Enjoy!
827
kcal
Calories
77
g
Fat
24
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 100 grams Sweet potato, 2 slice Bacon, 1/2 small Apple, 4 to 5 kernels Walnuts, and more.
Yes, Autumn Salad with Sweet Potato and Apple falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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