How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Persimmons And Walnuts?

You need 10 ingredients. The key ingredients include: For the dressing, 1 tablespoon apple cider, 1 teaspoon apple cider vinegar, 1 teaspoon Dijon mustard, and more.

Is Autumn Salad With Persimmons And Walnuts suitable as salads?

Yes, Autumn Salad With Persimmons And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad With Persimmons And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Persimmons And Walnuts Recipe

Name: Autumn Salad With Persimmons And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1 tablespoon apple cider; 1 teaspoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 tablespoon olive oil; For the salad; 1 Fuyu variety persimmon; 3 cups baby or wild arugula leaves; 1/2 cup toasted walnut halves; 2 ounces aged gouda cheese (aged at least 12 months)

Autumn Salad With Persimmons And Walnuts

Eats Now Editorial Team · 289 kcal · Salads

Autumn Salad With Persimmons And Walnuts – a delicious recipe with dressing, apple cider, apple cider vinegar, mustard, olive oil, salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Autumn Salad With Persimmons And Walnuts

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