Autumn Quick Bread Recipe

Name: Autumn Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cup flour, all-purpose; 1/2 teaspoon salt; 1 cup sugar; 1 teaspoon baking soda; 1/2 cup vegetable oil; 2 large eggs beaten; 1 cup pumpkin canned; 2 teaspoons pumpkin pie spice; ⅓ cup nuts optional; ⅓ cup raisins, seedless optional; 1 cup applesauce; 1 tablespoon molasses; 1 teaspoon cinnamon; 3 each bananas ripe, mashed; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 2 each bananas ripe, mashed; 1/2 cup peanut butter; 1 cup cranberries chopped; 1 tablespoon orange juice concentrate

Servings: persons

1 1/2 cup flour, all-purpose
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1/2 cup vegetable oil
2 large eggs beaten
1 cup pumpkin canned
2 teaspoons pumpkin pie spice
⅓ cup nuts optional
⅓ cup raisins, seedless optional
1 cup applesauce
1 tablespoon molasses
1 teaspoon cinnamon
3 each bananas ripe, mashed
1/2 teaspoon ginger
1/2 teaspoon cinnamon
2 each bananas ripe, mashed
1/2 cup peanut butter
1 cup cranberries chopped
1 tablespoon orange juice concentrate

1
Preheat oven to 325F (160C).
2
Gather the ingredients for the Quick Bread Base and one of the variations.
3
Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.
4
Combine dry ingredients; blend well and set aside.
5
Combine wet ingredients; blend well.
6
Mix together wet and dry ingredients.
7
Do not overmix.
8
Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1/2 teaspoon salt, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Autumn Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Quick Bread

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