Autumn Pumpkin Cream Cheese Pie

1. 1

   Preheat oven to 350.

2. 2

   Combine cream cheese and condensed milk until smooth.

3. 3

   Stir in pureed pumpkin, spice and eggs; mix until well combined.

4. 4

   Pour into pie shell.

5. 5

   Bake for 45 minutes or until knife inserted 1 inch from the edge comes out clean.

6. 6

   Serve warm and enjoy!

No nutritional information available.

No additional tips available.