Autumn Pumpkin Bread Recipe

Name: Autumn Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 ounces pumpkin pureed, canned; 2 large eggs; ⅔ cup vegetable oil; 1/2 cup water; 1 cup sugar; 1 cup brown sugar (just shy of a full cup); 2 1/2 cups flour, all-purpose; 1 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger ground; 1/2 teaspoon cloves ground; 1 x chocolate chips as needed; 1 x cranberries, dried as needed; 1 x nuts as needed

Servings: persons

10 ounces pumpkin pureed, canned
2 large eggs
⅔ cup vegetable oil
1/2 cup water
1 cup sugar
1 cup brown sugar (just shy of a full cup)
2 1/2 cups flour, all-purpose
1 1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger ground
1/2 teaspoon cloves ground
1 x chocolate chips as needed
1 x cranberries, dried as needed
1 x nuts as needed

1
Preheat oven to 350F (180C).
2
Prepare two loaf pans with flour or floured spray.
3
Blend together pumpkin, eggs, oil, water and sugars.
4
In separate bowl, mix all dry ingredients.
5
Slowly blend dry ingredients into wet.
6
Gently stir in any mix-ins.
7
Pour evenly into pans.
8
Bake 40 to 50 minutes until toothpick comes out clean when inserted into middle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces pumpkin pureed, canned, 2 large eggs, ⅔ cup vegetable oil, 1/2 cup water, and more.

Yes, Autumn Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions