Autumn Pumpkin Bread Recipe

Name: Autumn Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 cups flour; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups solid pack pumpkin (not pumpkin pie filling); 1 cup oil; 3 cups sugar; 3 eggs; 1 cup chopped walnuts; 1 cup raisins; glaze; 1 1/2 cups confectioners' sugar (optional); 1 teaspoon orange zest (optional); 6 teaspoons orange juice (optional); chopped walnuts, for decorating (optional)

Servings: persons

3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups solid pack pumpkin (not pumpkin pie filling)
1 cup oil
3 cups sugar
3 eggs
1 cup chopped walnuts
1 cup raisins
glaze
1 1/2 cups confectioners' sugar (optional)
1 teaspoon orange zest (optional)
6 teaspoons orange juice (optional)
chopped walnuts, for decorating (optional)

1
Preheat oven to 350u00b0F and spray 2 loaf pans with cooking spray.
2
Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
3
Add dry ingredients, mix well.
4
Mix in nuts and raisins by hand.
5
Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
6
If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 1/2 cups flour, 1 teaspoon baking powder, 2 teaspoons baking soda, 1 teaspoon ground cloves, and more.

Yes, Autumn Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions