How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Pumpkin Apple Cider Bread?

You need 14 ingredients. The key ingredients include: 1 cup apple cider, 1 cup canned pumpkin puree, 2 large eggs, 1/4 cup vegetable oil, and more.

Is Autumn Pumpkin Apple Cider Bread suitable as general?

Yes, Autumn Pumpkin Apple Cider Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Pumpkin Apple Cider Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Apple Cider Bread Recipe

Name: Autumn Pumpkin Apple Cider Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 1 cup canned pumpkin puree; 2 large eggs; 1/4 cup vegetable oil; 3/4 cup light brown sugar, firmly packed; 2 tablespoons freshly grated orange zest; 2 cups all-purpose flour; 2 teaspoons double-acting baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground mace; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/2 cup chopped walnuts

Bake this irresistible Autumn Pumpkin Apple Cider Bread at home. Made with apple cider, pumpkin puree, eggs and vegetable oil. Easy step-by-step instruc…

This Autumn Pumpkin Apple Cider Bread relies on simple, everyday ingredients such as apple cider, canned pumpkin puree, large eggs and vegetable oil. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Pumpkin Apple Cider Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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