Autumn Potato Gratin Recipe

Name: Autumn Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red potatoes, peeled and sliced thin; 2 sweet potatoes (1 lb.), peeled and sliced thin; 1 medium onion, sliced thin; 1 tsp. chervil; 1/2 tsp. summer savory; salt to taste; freshly ground pepper to taste; 1/2 c. butter; 2 Tbsp. olive oil; parsley sprigs for garnish

Servings: persons

3 medium red potatoes, peeled and sliced thin
2 sweet potatoes (1 lb.), peeled and sliced thin
1 medium onion, sliced thin
1 tsp. chervil
1/2 tsp. summer savory
salt to taste
freshly ground pepper to taste
1/2 c. butter
2 Tbsp. olive oil
parsley sprigs for garnish

1
Arrange half of potato slices in deep 10-inch pie plate.
2
Put onion slices on top.
3
Sprinkle with chervil, summer savory, pepper, salt, half of the butter and oil.
4
Arrange remaining sweet potato slices in overlapping pattern around edge of pan.
5
Arrange remaining white potato slices in overlapping pattern in center. Drizzle remaining oil over top.
6
Cover with foil and bake at 350u00b0 for 30 to 35 minutes.
7
Uncover and bake 30 minutes more or until golden and tender, basting occasionally with butter.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium red potatoes, peeled and sliced thin, 2 sweet potatoes (1 lb.), peeled and sliced thin, 1 medium onion, sliced thin, 1 tsp. chervil, and more.

Yes, Autumn Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Potato Gratin

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