Autumn Pork Chop Dinner Recipe

Name: Autumn Pork Chop Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 2 loin chops (1-inch thick); 2 c. shredded cabbage; 1 Tbsp. chopped fresh parsley; 2 Tbsp. brown sugar; 2 medium potatoes, peeled and sliced 1/4-inch thick; 1 c. fresh or frozen green beans; 1 to 1 1/2 tsp. lemon pepper; 3/4 c. apple juice; 1/4 c. seasoned bread crumbs; 1 Tbsp. butter or margarine, melted

Servings: persons

1 Tbsp. cooking oil
2 loin chops (1-inch thick)
2 c. shredded cabbage
1 Tbsp. chopped fresh parsley
2 Tbsp. brown sugar
2 medium potatoes, peeled and sliced 1/4-inch thick
1 c. fresh or frozen green beans
1 to 1 1/2 tsp. lemon pepper
3/4 c. apple juice
1/4 c. seasoned bread crumbs
1 Tbsp. butter or margarine, melted

1
In a large skillet, heat oil on high.
2
Brown chops on both sides.
3
Remove and set aside.
4
Toss cabbage with parsley and brown sugar.
5
Place in an 11 x 7 x 2-inch baking dish.
6
Top with potatoes and beans.
7
Arrange chops over.
8
Sprinkle with lemon pepper.
9
Pour apple juice over all.
10
Cover and bake at 350u00b0 for 45 minutes or until the pork chops and vegetables are tender.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 2 loin chops (1-inch thick), 2 c. shredded cabbage, 1 Tbsp. chopped fresh parsley, and more.

Yes, Autumn Pork Chop Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pork Chop Dinner

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