Autumn Pasta With Pumpkin And Sausage Recipe

Name: Autumn Pasta With Pumpkin And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil; 1 lb sweet Italian sausage link (out of the casing); 4 cloves garlic, chopped; 1 medium onion, finely chopped; 1 fresh bay leaves or 1 fresh dried bay leaf; 4 -6 sprigs fresh sage, chiffonade; 1 cup dry white wine; 1 cup chicken stock; 1 cup canned pumpkin; 1/2 cup heavy cream or 1/2 cup half-and-half; 1/8 - 1/4 teaspoon cinnamon; 1/4 - 1/2 teaspoon ground nutmeg; salt and pepper; 1 lb penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges); grated parmesan cheese

Servings: persons

extra virgin olive oil
1 lb sweet Italian sausage link (out of the casing)
4 cloves garlic, chopped
1 medium onion, finely chopped
1 fresh bay leaves or 1 fresh dried bay leaf
4 -6 sprigs fresh sage, chiffonade
1 cup dry white wine
1 cup chicken stock
1 cup canned pumpkin
1/2 cup heavy cream or 1/2 cup half-and-half
1/8 - 1/4 teaspoon cinnamon
1/4 - 1/2 teaspoon ground nutmeg
salt and pepper
1 lb penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges)
grated parmesan cheese

1
Heat a large skillet to MH heat.
2
Add 1 T olive oil, then brown sausage.
3
Transfer sausage to plate lined with paper towels to drain fat, set aside.
4
Drain fat from skillet, return skillet to stove.
5
Add 1 T olive oil, garlic and onion.
6
Saute 3-5 minutes, until tender.
7
Add Bay, sage, and wine to the pan, stir and incorperate sausage drippings from bottom of the pan.
8
Reduce wine by half, then add stock and pumpkin, stir.
9
When mixture comes to a bubble, add sausage to pan, reduce heat and add cream.
10
Season with cinnamon, nutmeg, salt and pepper.
11
Simmer 5-10 minutes.
12
Pour pasta into sauce and stir.
13
Add cheese and sage to garnish.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: extra virgin olive oil, 1 lb sweet Italian sausage link (out of the casing), 4 cloves garlic, chopped, 1 medium onion, finely chopped, and more.

Yes, Autumn Pasta With Pumpkin And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pasta With Pumpkin And Sausage

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