Autumn Leaves Thanksgiving Salad

1. 1

   1. Arrange lettuce on one or two large shallow platters. Cover with damp paper towels until ready to serve. Have the toppings - peaches or oranges, cherry tomatoes, beets, corn and almonds.

2. 2

   2. Prepare dressing by whisking marmalade, garlic, mustard, vinegar, salt and pepper. Whisk in olive oil. Refrigerate in a preserving jar with a tight lid until about one hour before serving. Shake well before using.

3. 3

   3. Just before serving toss lettuce with enough dressing to coat the leaves. Arrange fruit, tomatoes and beets on lettuce. Sprinkle with corn. Drizzle with a little more dressing and top with almonds. (If making two salads assemble when the first one is almost finished and swap platters.)

* Per serving · 4 servings · Values may vary.

No additional tips available.