Autumn Harvest Salad With Maple Balsamic Vinaigrette Recipe

Name: Autumn Harvest Salad With Maple Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Balsamic Vinaigrette; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/4 cup freshly squeezed orange juice; 1 clove garlic (minced); 1/4 teaspoon crushed red pepper; Dash salt and pepper; Autumn Harvest Salad; 4 cups mixed spring greens; 2 cups butternut squash (peeled & cubed); 1 apple (thinly sliced); 1/4 cup cranberries; 1/4 cup crumbled feta cheese; 2 grilled or cooked chicken breasts (cut into strips)

Servings: persons

Maple Balsamic Vinaigrette
1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup freshly squeezed orange juice
1 clove garlic (minced)
1/4 teaspoon crushed red pepper
Dash salt and pepper
Autumn Harvest Salad
4 cups mixed spring greens
2 cups butternut squash (peeled & cubed)
1 apple (thinly sliced)
1/4 cup cranberries
1/4 cup crumbled feta cheese
2 grilled or cooked chicken breasts (cut into strips)

1
["Preheat oven to 400u00b0F. Spread butternut squash on a baking sheet and drizzle with olive oil. Bake for about 30 minutes or until cooked through. To give it that charred look and taste, broil for a few minutes at the end.
2
MIx all dressing ingredients together. Refrigerate until ready to serve. (makes about 4-5 servings compared to the 2 servings of salad in this recipe)
3
Mix salad ingredients together, top with feta cheese and desired amount of dressing. You will have dressing left over.", "MIx all dressing ingredients together. Refrigerate until ready to serve.
4
Mix salad ingredients together, top with feta cheese and desired amount of dressing."]

1081

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Maple Balsamic Vinaigrette, 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1/4 cup freshly squeezed orange juice, and more.

Yes, Autumn Harvest Salad With Maple Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Harvest Salad With Maple Balsamic Vinaigrette

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