How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Harvest Salad With Maple Balsamic Vinaigrette?

You need 14 ingredients. The key ingredients include: Maple Balsamic Vinaigrette, 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1/4 cup freshly squeezed orange juice, and more.

Is Autumn Harvest Salad With Maple Balsamic Vinaigrette suitable as salads?

Yes, Autumn Harvest Salad With Maple Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Harvest Salad With Maple Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Harvest Salad With Maple Balsamic Vinaigrett

Name: Autumn Harvest Salad With Maple Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Balsamic Vinaigrette; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/4 cup freshly squeezed orange juice; 1 clove garlic (minced); 1/4 teaspoon crushed red pepper; Dash salt and pepper; Autumn Harvest Salad; 4 cups mixed spring greens; 2 cups butternut squash (peeled & cubed); 1 apple (thinly sliced); 1/4 cup cranberries; 1/4 cup crumbled feta cheese; 2 grilled or cooked chicken breasts (cut into strips)

Fresh, crisp and full of flavor — this Autumn Harvest Salad With Maple Balsamic Vinaigrette is a must-try. Made with Maple, balsamic vinegar, olive oil …

This Autumn Harvest Salad With Maple Balsamic Vinaigrette relies on simple, everyday ingredients such as maple balsamic vinaigrette, balsamic vinegar, olive oil and garlic (minced). It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1081

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Harvest Salad With Maple Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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