Autumn Harvest Root Vegetable Soup

Name: Autumn Harvest Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, stalks; 6 parsnips; 1/2 curly cabbage; 1 whole onion; 4 celery ribs; 1 small turnip; 4 garlic cloves, chopped; 24 ounces low sodium chicken broth; 1 teaspoon paprika; 1 1/2 teaspoons cumin; 1 tablespoon olive oil

Eats Now Editorial Team · 581 kcal · Soups & Stews

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Autumn Harvest Root Vegetable Soup – a delicious recipe with carrots, parsnips, cabbage, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 carrots, stalks
6 parsnips
1/2 curly cabbage
1 whole onion
4 celery ribs
1 small turnip
4 garlic cloves, chopped
24 ounces low sodium chicken broth
1 teaspoon paprika
1 1/2 teaspoons cumin
1 tablespoon olive oil

1
Chop all vegetables to one inch cubes.
2
chop garlic very fine.
3
In large pot, add olive oil and garlic.
4
Saute garlic until fragrant.
5
Add all vegetables, and saute until slightly soft.
6
Add all chicken broth.
7
Add paprika and cumin.
8
Cover and bring to low boil.
9
Lower heat and simmer for 45 minutes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 carrots, stalks, 6 parsnips, 1/2 curly cabbage, 1 whole onion, and more.

Yes, Autumn Harvest Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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