Autumn Harvest Quinoa Pilaf Recipe

Name: Autumn Harvest Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peeled Butternut Squash, Cut Into Small Cubes; 2 Medium Stalks Celery, Diced; 1 Tablespoon Extra Virgin, Organic Coconut Oil; 1/4 teaspoons Fresh Grated Ginger; 1/4 teaspoons Ground Ceylon Cinnamon; Sea Salt And Pepper, To Taste; 3/4 cups Fresh Cranberries; 1 Medium Apple, Peeled, Chopped And Lightly Coated With Fresh Lemon Juice; 1 cup Quinoa; 1-1/2 cup Vegetable Broth; 1/4 cups Fresh Chopped Parsley; Extra Virgin Olive Oil

Servings: persons

1 cup Peeled Butternut Squash, Cut Into Small Cubes
2 Medium Stalks Celery, Diced
1 Tablespoon Extra Virgin, Organic Coconut Oil
1/4 teaspoons Fresh Grated Ginger
1/4 teaspoons Ground Ceylon Cinnamon
Sea Salt And Pepper, To Taste
3/4 cups Fresh Cranberries
1 Medium Apple, Peeled, Chopped And Lightly Coated With Fresh Lemon Juice
1 cup Quinoa
1-1/2 cup Vegetable Broth
1/4 cups Fresh Chopped Parsley
Extra Virgin Olive Oil

1
Preheat oven to 375u00b0F.
2
Add butternut squash and celery to a medium roasting pan and coat with coconut oil. Add ginger, cinnamon, sea salt and pepper and toss to coat evenly. Roast about 30 minutes until the squash is tender, adding in cranberries and apples after around 15 minutes.
3
Rinse quinoa in a fine sieve with filtered water. Cook quinoa with organic vegetable broth or water and a pinch of sea salt. Bring to a boil then reduce to a simmer for 20 minutes until all liquid is absorbed or per package directions. Fluff with a fork.
4
To serve, place quinoa and roasted squash, apple, celery and cranberry mixture in a warmed serving bowl. Add parsley and a drizzle of extra virgin olive oil and toss to combine. Serve warm.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Peeled Butternut Squash, Cut Into Small Cubes, 2 Medium Stalks Celery, Diced, 1 Tablespoon Extra Virgin, Organic Coconut Oil, 1/4 teaspoons Fresh Grated Ginger, and more.

Yes, Autumn Harvest Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Harvest Quinoa Pilaf

How did you like this recipe?

Frequently Asked Questions