Autumn Harvest Caramelized Onion Apple Cornbread

Name: Autumn Harvest Caramelized Onion Apple Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 2 tablespoons unsalted butter; 1 medium onion, thinly sliced; Freshly ground black pepper; 2 medium red- or pink-skinned apples (such as Pink Lady), thinly sliced; 5 tablespoons tablespoons maple syrup, divided; 3 teaspoons teaspoons fresh thyme leaves, divided; 1 1/2 cups cups cornmeal; 1 cup gluten-free all-purpose flour; 2 tablespoons baking powder; 2 large eggs; 1 1/2 coconut milk (or buttermilk); 1 teaspoon lemon juice, this is used to substitute the acidity in buttermilk (skip this ingredient if you are using buttermilk)

Servings: persons

3/4 cup unsalted butter
2 tablespoons unsalted butter
1 medium onion, thinly sliced
Freshly ground black pepper
2 medium red- or pink-skinned apples (such as Pink Lady), thinly sliced
5 tablespoons tablespoons maple syrup, divided
3 teaspoons teaspoons fresh thyme leaves, divided
1 1/2 cups cups cornmeal
1 cup gluten-free all-purpose flour
2 tablespoons baking powder
2 large eggs
1 1/2 coconut milk (or buttermilk)
1 teaspoon lemon juice, this is used to substitute the acidity in buttermilk (skip this ingredient if you are using buttermilk)

1
Preheat oven to 400F degrees.
2
Melt butter and pour all but 2 Tbsp. butter into a small bowl; set aside.
3
Add onion to butter in skillet on medium-high heat, season with salt and pepper, and cook, stirring occasionally, until onion is softened and beginning to brown, around 10 minutes.
4
Add apples, 2 Tbsp. maple syrup, and 2 tsp. thyme and cook, stirring often, until apples are softened, about 7 minutes.
5
Whisk cornmeal, flour, baking powder, 1 tsp. salt, and remaining 3 Tbsp. maple syrup in a large bowl.
6
Gradually whisk in eggs, buttermilk, and 3/4 cup reserved melted butter until smooth (no lumps should remain).
7
Bake cornbread until golden brown and a tester inserted into the center comes out clean, 30-40 minutes. Let cool slightly before serving.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, 2 tablespoons unsalted butter, 1 medium onion, thinly sliced, Freshly ground black pepper, and more.

Yes, Autumn Harvest Caramelized Onion Apple Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!