Autumn Fruit Crisp Recipe

Name: Autumn Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar, divided; 1 cup all-purpose flour; 2 teaspoons anise seeds; ½ teaspoon ground ginger; ½ cup cold butter, cut into cubes; 2 tablespoons cornstarch; 1 teaspoon cinnamon; 6 apples, peeled,cored and thinly sliced; 4 pears, peeled,cored and thinly sliced; 2 cups cranberries

Servings: persons

1 cup granulated sugar, divided
1 cup all-purpose flour
2 teaspoons anise seeds
½ teaspoon ground ginger
½ cup cold butter, cut into cubes
2 tablespoons cornstarch
1 teaspoon cinnamon
6 apples, peeled,cored and thinly sliced
4 pears, peeled,cored and thinly sliced
2 cups cranberries

1
Preheat oven to 350 degrees F.
2
In a medium bowl, stir together 3/4 cup sugar, flour, anise seeds and ginger until well combined.
3
Using your fingers, blend in butter until mixture is in pea-sized pieces.
4
In a medium bowl, stir together remaining sugar, cornstarch and cinnamon.
5
Toss with apples, pears and cranberries in a large bowl.
6
Turn into a dish about 10 inches round and about 2 inches deep.
7
Crumble topping over fruit.
8
Set dish on a baking sheet to catch any spills and bake in preheated oven 1 to 1 1/4 hours or until topping is brown and filling is hot.
9
Remove from oven and let stand 10 minutes before serving with vanilla ice cream, whipped cream or frozen yogurt.

616

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, divided, 1 cup all-purpose flour, 2 teaspoons anise seeds, ½ teaspoon ground ginger, and more.

Yes, Autumn Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Fruit Crisp

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